Pick N Save is helping me out with pork short ribs on sale and I am pairing it with coupons and coming up with the tastiest money saving around! It is normally $4.49/lb. and I got it for $2.99/lb. to make my featured recipe today.
Balsamic Braised Short RibsIngredients:
2 Tbs extra virgin olive oil
8 meaty pork short ribs
1 large onion, diced
4 cloves garlic clove, minced
4 plum tomatoes, chopped
1 1/2 cups cremini mushrooms, sliced
1/2 cup balsamic vinegar
2 cups beef broth
1/2 Tbs cornstarch
1/2 Tbs cold water
1. In a dutch oven over medium high heat, add the oil. When the oil is hot, add the beef ribs and brown on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic. Saute until softened and then add the tomatoes and mushrooms. Stir to combine and return the beef short ribs to the pot.
3. Add the balsamic vinegar and beef broth and let it come to a boil. Once it comes to a boil, reduce the heat and let it simmer uncovered for 45 minutes or until the beef ribs become tender and the sauce has reduced by half.
Serving size: 1/10 of a recipe (5.1 ounces).
Percent daily values based on custom values.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories From Fat (65%) 178.24
% Daily Value
Total Fat 19.94g 34%
Saturated Fat 6.34g 58%
Cholesterol 62.76mg 31%
Sodium 327.89mg 14%
Potassium 417.15mg 12%
Total Carbohydrates 6.94g 3%
Fiber 0.67g 2%
Protein 16.86g 26%
Recipe Type: Healthy, Main Course, Pork
Source: What's Cookin Chicago
Web Page: http://joelens.blogspot.com/2009/08/balsamic-braised-short-ribs.html
Recipe Cost: $14.08 ($11.08 on sale and with coupons)
Serving Cost: $1.42 ($1.11 on sale and with coupons)
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I am posting this menu plan along with I'm an Organizing Junkie and $5 Dinners .